ABOUT US

Kinkawooka Shellfish is an integrated seafood growing, catching and processing company owned and operated by the Puglisi family, 5th generation fisherman with a rich heritage of producing high quality seafood. First established in 1976, Kinkawooka is located in Port Lincoln, South Australia.

PRODUCTS

1kg
Pot Ready

Kinkawooka’s famous live, scrubbed, cleaned and de-bearded mussels, packed in our unique ‘sea sure’ packaging – keeping them live and stress free making them soft, sweet and delicious, every time. There are approximately 40-50 pieces per kg.

500g
Retail Pack

Kinkawooka’s Live Pot Ready Mussels, packed in a convenient 500g pack – ideal for retail as a serve for 2 people.

1kg, 2kg, 3kg and 5kg
Caterer’s Pack

Kinkawooka’s Live Pot Ready Mussels come packed in a 5kg bag using our unique ‘sea sure’ technology. This format is ideal for restaurants, hotels or cafés – reducing waste, labour and cost.

Commodity
Mussels

Packed directly from the harvest boat, these mussels are not graded, scrubbed, cleaned or de-bearded but are keenly priced.

Proprietary
Brand

Kinkawooka can develop your own packaging for use in foodservice distribution or retail.

Mussel
Stock

Kinkawooka mussels have developed a unique stock. Extracted from live mussels, minutes from harvesting, the Kinkawooka mussel stock is smooth, rich and sweet – an ideal base to soups, chowders or sauces. Packed in 2L frozen pouches.

650g Cooked
Australian Blue Mussels 

We grade, scrub and de-beard our mussels, then cook our mussels in their natural juices and spring water within an hour of harvest to guarantee that every mussel in the bag is full, sweet and delicious. Chilled and packed in convenient 650g single serve packs, our Cooked Australian Blue Mussels can be eaten straight from the bag, heated with your favourite sauce or folded through pasta or rice to create a restaurant-quality meal in seconds. 

MUSSEL RECIPES

Live Pot Ready New Season Mussels with Cider and Creme Fraiche
 

MUSSEL FACTS

Can I eat an
unopened mussel?
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1.

How do I know
a mussel is off?
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2.

What is the shelf life of sea-sure packed mussels?
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3.

Do I have to eat mussels when I open the bag?
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4.

Can I
freeze mussels?
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5.

What health benefits do mussels offer?
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6.

Why is some mussel meat orange, others are white?
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7.

How long do I cook mussels for?
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8.

What ingredients best accompany mussels?
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9.

What herbs work best with mussels?
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10.

What is the best way to store mussels?
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11.

What beverage complements mussels?
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12.

 

PORT LINCOLN OFFICE

admin@kinkawookamussels.com.au
6 Proper Bay Road,
Port Lincoln, SA 5606, Australia
T: +61 8 8682 3091
F: +61 8 8682 5075

CONTACT

 
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