Kinkawooka Shellfish is an integrated seafood growing, catching and processing company owned and operated by the Puglisi family, 5th generation fisherman with a rich heritage of producing high quality seafood. First established in 1976, Kinkawooka is located in Port Lincoln, South Australia.
Kinkawooka’s famous live, scrubbed, cleaned and de-bearded mussels, packed in our unique ‘sea sure’ packaging – keeping them live and stress free making them soft, sweet and delicious, every time. There are approximately 40-50 pieces per kg.
Kinkawooka’s Live Pot Ready Mussels, packed in a convenient 500g pack – ideal for retail as a serve for 2 people.
1kg, 2kg, 3kg and 5kg
Kinkawooka’s Live Pot Ready Mussels come packed in a 5kg bag using our unique ‘sea sure’ technology. This format is ideal for restaurants, hotels or cafés – reducing waste, labour and cost.
Packed directly from the harvest boat, these mussels are not graded, scrubbed, cleaned or de-bearded but are keenly priced.
Kinkawooka can develop your own packaging for use in foodservice distribution or retail.
Kinkawooka mussels have developed a unique stock. Extracted from live mussels, minutes from harvesting, the Kinkawooka mussel stock is smooth, rich and sweet – an ideal base to soups, chowders or sauces. Packed in 2L frozen pouches.
Australian Blue Mussels
We grade, scrub and de-beard our mussels, then cook our mussels in their natural juices and spring water within an hour of harvest to guarantee that every mussel in the bag is full, sweet and delicious. Chilled and packed in convenient 650g single serve packs, our Cooked Australian Blue Mussels can be eaten straight from the bag, heated with your favourite sauce or folded through pasta or rice to create a restaurant-quality meal in seconds.