Recipes

Live Pot Ready New Season Mussels with Cider and Creme Fraiche

Live Pot Ready New Season Mussels with Cider and Creme Fraiche

This dish is a true celebration of the new season Kinkawooka Petit Bouchot mussels. These small sweet mussels are arguably the best eating mussels in Australia throughout the winter months and into spring. We recommend using cider for the recipe to accentuate the natural sweetness  of the […]

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Live pot ready Mussels with tomato & parsley linguine

<span style="color: #46166a;">Live pot ready Mussels with tomato & parsley linguine</span>

The classic Italian pairing of tomato, parsley and linguine pasta combined with Kinkawooka Live pot ready Mussels, is a simple and delicious meal – prepared in minutes. Ingredients • 1 pack Kinkawooka Live pot ready Mussels • 500g linguine • 60ml olive oil plus extra to serve […]

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Live pot ready Mussels with rag pasta and pesto

<span style="color: #46166a;">Live pot ready Mussels with rag pasta and pesto</span>

The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Live pot ready Mussels. Ingredients • 1 pack Kinkawooka Live pot ready Mussels • 250gm fresh or dried rag pasta • a splash of dry white wine • […]

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Live pot ready Mussels with Singapore style laksa

Live pot ready Mussels with Singapore style laksa

The taste of Singapore is a perfect compliment to soft, sweet and delicious Kinkawooka Live pot ready Mussels. Ingredients • 1 pack Kinkawooka Live pot ready Mussels • 2 cups cooked rice noodles • 1 1/2 tbspn red curry paste • 1 can coconut milk • 1 […]

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Kinkawooka on Facebook

Taking a look at the mussel ropes out in the bay. The Kinkawooka new season mussels are still small, soft and sweet! Prime time for fresh South Australian mussels!! #kinkawookamussels #sustainable #portlincoln #mussels 📸 @foodwinedine ...

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