Winter

Live Pot Ready New Season Mussels with Cider and Creme Fraiche

Live Pot Ready New Season Mussels with Cider and Creme Fraiche

This dish is a true celebration of the new season Kinkawooka Petit Bouchot mussels. These small sweet mussels are arguably the best eating mussels in Australia throughout the winter months and into spring. We recommend using cider for the recipe to accentuate the natural sweetness  of the […]

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Live pot ready Mussels with tomato & parsley linguine

<span style="color: #46166a;">Live pot ready Mussels with tomato & parsley linguine</span>

The classic Italian pairing of tomato, parsley and linguine pasta combined with Kinkawooka Live pot ready Mussels, is a simple and delicious meal – prepared in minutes. Ingredients • 1 pack Kinkawooka Live pot ready Mussels • 500g linguine • 60ml olive oil plus extra to serve […]

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