ESTABLISHED IN 1976, Kinkawooka is an owner-operated company located in Port Lincoln, South Australia. Kinkawooka prides itself in maintaining standards of excellence in every facet of its organisation and is renowned in Australia as a leader in the aquaculture industry…
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KINKAWOOKA IS A Friend of the Sea, and is recognised by the International Seafood Sustainability organisation,Β Friend of the Sea. Products and their origins are audited onsite by independent international certification bodies, against strict Friend of the Sea sustainability criteria…
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NOT ONLY ARE MUSSELS one of the easiest foods to cook, they are ask really good for you. Rich in Omega 3, iodine, zinc and selenium they also contain more iron than fillet steak! The female mussels are bright orange and the male mussels are creamy white. Both have a rich, sweet flavour…
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TALK FISH is coming to BRISBANE on Tuesday January 30, from 2 til 6pm, @thegoldenpig Cooking School, thanks to Fishtales.
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Chefs, come and see, smell, touch and taste the finest Seafood from our part of the world.
🐟�Talk to the catchers and growers about how they catch or produce such amazing seafood, and enjoy a few tasty beverages. 🍻
🐟�Also taste a unique range of seafood centric Japanese sauces and condiments from Fino Foods.�🐟
Catch up with other chefs from throughout Brisbane, and share a few laughs and have some fun talking Fish.
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SECURE YOUR FREE TICKETS NOW, by clicking here πŸ‘‰πŸΌ@fishtalesau πŸ‘ˆπŸΌ and following the link.
See you soon BRISBANE!!
Watch this space for more TALK FISH events coming soon.
#Fishtales #TalkFish 🐟🐟🐟🐟🐟
Note: this is an industry only event for food industry professionals.
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